Ingredients
- 400g linguine
- 2 baby fennel bulbs, trimmed and sliced
- 2 garlic cloves, finely sliced
- 1 lemon, rind finely grated and juiced
- pinch of saffron threads
- 4 bream fillets
- 100g chilled butter, chopped
- 200g cherry tomatoes
- flat-leaf parsley leaves
Description
Linguine With Bream Fillets And Fennel.
Woolworths
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