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Ingredients

• 1 pound(s) linguine
• 1 pound(s) zucchini, trimmed
• 2 can(s) (5 ounces each) tuna in olive oil, undrained
• 1 pint(s) cherry tomatoes, cut in half
• 2 tablespoon(s) capers, rinsed and chopped
• .25 teaspoon(s) salt
• .25 teaspoon(s) pepper

Description

Dinner's Done In A Hurry When You Toss Linguine With A No-cook Sauce Of Fresh Zucchini Ribbons, Tuna, And Capers.

Womans Day
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