Ingredients
- 1/2 lb. linguine pasta
- olive oil
- 2 cloves garlic, minced
- 1/2 spanish onion, minced
- 2 cups grape/cherry tomatoes (slice some in half, leave the rest whole)
- 1 lb. large shrimp
- 3/4 C pasta cooking H20
- juice of 1 lemon
- 4 tbsp unsalted butter
- some chopped green onions
some chopped parsley
optional * 1/2 olives 1/2 T capers
Description
Shrimp Scampi Linguine Recipe. 1. Bring A Pot Of H20 To A Boil, Add A Generous Amount Of Salt And Toss In The Linguine…
Nibbledish
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