Ingredients

1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 tablespoons fish sauce (available in the Asian foods section of large grocery stores)
1 tablespoon rice wine vinegar
1 tablespoon dark brown sugar
1 tablespoon grated jalapeo (or to taste)
5 scallions, very thinly sliced, white and some green parts
8 cups very thinly sliced Napa cabbage
2 cups packaged shredded carrots
1 cup loosely packed, roughly chopped mint
1 cup loosely packed, roughly chopped cilantro
1/2 pound flank steak
Kosher salt and cracked black pepper