Ray's Cool Jamaican Jerk Chicken


Cider Vinegar, Kosher Salt, Rosemary, Cayenne, Garlic, Olive Oil, Cinnamon, Sage, Onion, Allspice, Soy Sauce, Orange, Vinegar, Lime, Sugar, Nutmeg, Green Onion, Thyme, Salt, Orange Juice


This Is A Cooled Down And Kicked Up Version Of Jamaican Jerk Chicken. If You Do Not Like All The Heat From The Island Scotch Bonnet Peppers, Then This Is The Recipe For You.

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