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Ingredients

• -Chicken Satay---
• 1 lb. chicken breast
• 1/4 cup chopped lemongrass
• 1 small red onion, chopped
• 1 clove garlic, chopped
• 1 1/2 inches ginger, peeled and chopped
• 1/2 tsp. turmeric
• 1 Tbsp. ground coriander
• 2 tsp. cumin
• 3 Tbsp. soy sauce
• 2 Tbsp. fish sauce
• 3 Tbsp. brown sugar
• 1 Tbsp. fresh lime juice
• 1 small red or green chili
• -Peanut Sauce---
• 4 red or green chilis
• 3/4 cup unsalted, dry-roasted peanuts
• 1 inch ginger, peeled & chopped
• 2 Tbsp. chopped lemongrass
• 1 garlic clove, chopped
• 1 Tbsp. vegetable oil
• 1 tsp. fish sauce
• 3/4 cup water
• 2 Tbsp. sugar
• 1/2 teaspoon rice vinegar
• 1 tsp. kosher salt

Description

Going Out To Eat Is Expensive, So I Try To Make It At Home. This Typical Thai Fare Turned Out Better Than Any I've Ever Paid For At A Restaurant And Comes Complete With A Healthier…

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