Ingredients

Crust 1/3 cup (75 mL) melted butter 1 cups(375 mL)biscotti crumbs, about 8 biscotti Filling 1 lb (500 g) block style cream cheese, at room temperature cup (175 mL) granulated sugar 4 eggs 2 cups (500 mL) mascarpone 3 tbsp (45 mL) all-purpose flour 2 tsp (10 mL) vanilla 1 tbsp (15 mL) grated lemon zest cup (50 mL) lemon juice Apricots cups (175 mL) dried apricots, coarsely chopped cup (50 mL) granulated sugar cup (50 mL) white wine cup (125 mL) water cup (50 mL) marmalade 3 oz (90 g) white chocolate

Description

A Lemony Light Cheesecake Enhanced By Apricots And White Chocolate That Looks Spring-like And Provides A Spectacular Finish To The Meal.

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