Stollen Muffins


For the Daugh:

115 g butter at room temperature
½ cup icing sugar
2 egg yolks
1 cup milk, lukewarm
2 cups all purpose flour
1 package baking powder (10 g)
1 teaspoon salt
Zest of 1 lemon
1 teaspoon almond extract or vanilla extract
½ cup sliced almonds
½ cup raisins, soaked in rum the night before or ½ minutes in the microwave
¼ cup dried cherries, finely diced
¼ cup dried strawberries, finely diced
¼ cup dried figs, finely diced
¼ cup dried apricots, finely diced
¼ cup dried papaya, finely diced
¼ cup dried pineapple, finely diced

For the Filling:

Almond marzipan - from the Traditional German Christmas Stollen with Almond Marzipan recipe

For the Icing:

½ cup icing sugar, sifted
Colored coconut shavings


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