Ingredients

1 tbsp (15 mL) vegetable oil 1 cup (250 mL) diced onion, cut into -inch (5-mm) pieces cup (125 mL) diced celery, cut into -inch (5-mm) pieces 4 oz (125 g) cream cheese, room temperature 4 oz (125 g) fresh chvre 5 large eggs cup (125 mL) dry bread crumbs tsp (2 mL) ground black pepper tsp (1 mL) fine salt 3 tbsp (45 mL) finely chopped fresh dill 2 tbsp (25 mL) chopped capers 1 tbsp (15 mL) finely grated lemon zest 5 oz (150 g) smoked salmon, cut into -inch (1-cm) strips

Description

These Squares Have A Light, Almost Cheesecake-like Character To Them, Making Them Tasty Whether Served Warm Or Chilled.

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