Ingredients
1 (12-ounce) boneless, skinless fillet salmon
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon freshly ground black pepper
8 ounces 100% whole grain penne pasta
2 cups fresh or frozen petite green peas
3 cups packed baby spinach leaves
1/4 cup chopped fresh dill
2 tablespoons fresh lemon juice
3/4 teaspoon crushed fennel seeds
Description
This Quick And Easy Pasta Is A Great Weeknight Recipe Featuring The Classic Combination Of Salmon, Peas And Dill.
Wholefoods
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