Ingredients
1 | cup uncooked kasha | 1 | medium lemon | 1 | tsp lemon zest | 1 | pound thick salmon fillets | 1 | bunch fresh asparagus | 1/2 | cup nonfat sour cream | 3 | tbsp fresh dill, chopped | 1 | tbsp Dijon mustard | Salt and freshly ground black pepper to taste |
Description
A Fresh, Light Way To Serve This Power Food, High In Protein And Omega-3 Oils.
Shape
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