Poached Salmon with Dill Cream & Lemon Kasha

Ingredients

1 cup uncooked kasha 1 medium lemon 1 tsp lemon zest 1 pound thick salmon fillets 1 bunch fresh asparagus 1/2 cup nonfat sour cream 3 tbsp fresh dill, chopped 1 tbsp Dijon mustard   Salt and freshly ground black pepper to taste

Description

A Fresh, Light Way To Serve This Power Food, High In Protein And Omega-3 Oils.

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