Ingredients
2 ounces (3/4 stick) butter
3/4 cup flour
3 cups chicken stock (hot)
3 cups light cream or milk
2 egg yolks
1/8 cup dry mustard
1/4 teaspoon cayenne (red pepper)
1/8 cup Worcestershire sauce
1/6 cup dry sherry
4 cups (1 pound) grated Colby cheese
Toast points and sliced tomatoes, for serving
Description
Eat Wisconsin Cheese
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