Ingredients
1 tbsp (15 mL) vegetable oil 1 cup (250 mL) chopped onion cup (125 mL) chopped celery cup (125 mL) chopped carrots 1 cup (250 mL) chopped rutabaga or turnip 1 lb (500 g) lean ground beef 1 tsp (5 mL) chopped garlic Pinch cayenne 2 tsp (10 mL) chopped fresh thyme Salt and freshly ground pepper 1 bay leaf 1 tbsp (15 mL) flour 1 cups (375 mL) beef or chicken stock 1 cup (250 mL) chopped canned tomatoes 1 tbsp (15 mL) Worcestershire sauce 1 tbsp (15 mL) soy sauce 1 tsp (5 mL) tomato paste Topping 1 lbs (750 g) Yukon Gold potatoes, peeled and quartered cup (50 mL) butter cup (50 mL) milk 3 tbsp (45 mL) dry bread crumbsDescription
This Is A Very Flavourful Shepherd's Pie, Originally A Scottish Dish Made With Ground Lamb. I Prefer The Beef Version. Sometimes This Is Made With Leftover Roast Beef But It Never Has The Same Body Or Taste. When You're Doing The Vegetables Try To Make Th
Liquor Control Board Of Ontario
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