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Ingredients

• 4 slices French bread toast (a crusty whole wheat loaf)
• 4 large slices roast (grilled) chicken
• 4 large slices baked (turkey) ham
• 1 tablespoon minced Fresh parsley
• Dash Worcestershire sauce
• sea salt and pepper to taste
• 1 cup Bearnaise sauce
• 1 cup Marchand DE Vin sauce
• Bearnaise Sauce:
• 1-1/2 pounds clarified butter
• 2 ounces shallots, minced
• 4 ounces tarragon white wine vinegar
• 1 tablespoon dried tarragon
• 1/2 teaspoon black peppercorns, crushed
• 6 egg yolks
• 1-1/2 tablespoons fresh tarragon, chopped
• Cayenne pepper to taste
• Salt to taste
• Fresh lemon juice to taste
• Marchand De Vin Sauce:
• 4 ounces (1 stick) butter
• 3 tablespoons flour
• 1/4 cup very finely minced lean baked (turkey) ham
• 1/2 cup finely minces green onion tops
• 3/4 cup mushrooms, finely chopped
• 4 tablespoons finely minced onion
• 4 tablespoons finely minced garlic
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 cup rich beef stock (veggie for me), made from soup bones
• 1/2 cup dry red wine

Description

Fry (Grill) The Ham The Chicken Slices. Alternative : You May Grill A Chicken Breast Pounded Thin For Each Person. I Gave Healthier Options When Possible And Since We Are Not Pork…

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