Login to Save Like

Ingredients

• 650g lamb neck fillets cut into large chunks
• 650g lamb leg steaks cubed
• 2 tbsp plain flour
• 1 large onion
• 2kg Maris Piper potatoes
• 400g chartenay carrots
• 300g baby carrots with green shoots still on
• 3 large tomatoes
• 2 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• 500ml beer (I use Abbot ale)
• 500ml water
• 2 beef stock cubes (I use Kallo)
• vegetable oil
• 2 tbsp chopped fresh parsley
• sea salt
• white pepper
• butter
• To serve:
• pickled red cabbage
• pickled onions
• crusty white bread and butter

Description

BBC Good Food