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Ingredients

• 2 lb Shoulder lamb chops, about 1" thick
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Vegetable oil
• 1/2 c. Guinness beer or possibly any dark beer
• 1 lb New potatoes
• 1 lb Baby carrots peeled
• 1 pt Pearl onions peeled
• 4 c. Lamb stock
• 2 Tbsp. Dark roux
• 2 Tbsp. Finely-minced fresh parsley leaves

Description

Season The Lamb Chops With Salt And Pepper. In A Large Dutch Oven, Over Medium Heat, Add In The Oil. When The Oil Is Warm, But Not Smoking Add In The Chops. Sear For 2 To 3 Min On…

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