Ingredients

3 tablespoons lite soy sauce 3 tablespoons all-purpose flour 2 pounds lean beef or lamb stew meat 4 to 6 carrots, peeled and sliced or 2 cups peeled baby carrots 1 large onion, halved and thinly sliced 1 cup thinly sliced celery 3/4 cup Irish lager or beer 2 teaspoons MAGGI Instant Beef Flavor Bouillon or 2 MAGGI Beef Flavor Bouillon Cubes 1/4 teaspoon each dried marjoram and thyme leaves, rubbed between fingers to release flavor 1/2 cup chopped fresh parsley

Description

3 Tablespoons Lite Soy Sauce 3 Tablespoons All-purpose F

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