Ingredients
- 2 pounds shoulder lamb chops, about 1-inch thick
- Salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup Guinness beer or any dark beer
- 1 pound new potatoes
- 1 pound baby carrots, peeled
- 1 pint pearl onions, peeled
- 4 cups lamb stock
- 2 tablespoons dark roux
- 2 tablespoons finely chopped fresh parsley leaves
Description
Food Network
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