Bbq Grilled Quail Marinated In Pomegranate Molasses And Moroccan Spices With A Blood Orange And Tarragon Sauce Recipe

Ingredients

  • 4 Whole Quail
  • 4 tbsp Pomegranate Molasses (could substitute with a reduced pomigraniate juice)
  • Sprinkling of Ras el Hanout spice mix
  • 1/4 cup good olive oil
  • 3 blood oranges
  • Handful of tarragon
  • Handful of mint
  • Handful of broadleaf parsley
  • Salt & Pepper
  • 3 Red Chicory (endive), quartered lengthways
  • 1 capsicum (pepper)
  • 12 cherry tomatoes (on vine if possible)
  • 100g asparagus spears
  • 100g couscous

Description

The Title Should Actually Read: BBQ Grilled Quail Marinated In Pomegranate Molasses And Moroccan Spices With A Blood Orange And Tarragon Sauce. Served With Grilled Chicory Wedges…

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