Ingredients
- 1/2 cup pomegranate molasses
- 2 tablespoons fresh orange juice
- 1 teaspoon ground cinnamon
- 8 quail, butterflied
- Canola oil, for drizzling
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Pomegranate-Cinnamon Grilled Quail Recipe From Bobby Flay.
Food Network
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