Ingredients

Grilled Quail

• 4x6 ounce quail, backbone removed and flattened (four 168 g)
• 2 tablespoons pomegranate molasses (30 ml)
• juice of 2 oranges
• zest of 1/2 orange
• 1 teaspoon minced ginger (5 ml)
• 2 cloves garlic, minced
• 1 tablespoon coriander seeds, crushed (15 ml)
• 1 tablespoon honey (15 ml)
• Coarse salt and freshly cracked black pepper, to taste
• Vegetable oil, for grilling

Couscous

• 1 tablespoon olive oil (15 ml)
• 2 cups chicken stock (750 ml)
• juice of 1/2 lemon
• 1 teaspoon saffron (5 ml)
• 2 cups couscous, quick cooking (500 ml)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1/2 teaspoon ground cumin (2 ml)
• 1/2 cup chopped dates (125 ml)
• 3 tablespoons mint (45 ml)
• Coarse salt and freshly cracked black pepper, to taste

Description

Grilled Quail With Saffron Couscous - A Recipe From Food Network Canada. Make Sure To Remove The Couscous From The Heat Right After You Stir It Into The Liquid Or It Will Be Mushy.

View Full Recipe