Ingredients
- 1/2 tablespoon fresh lemon juice
- 1/2 tablespoon pomegranate molasses
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon coarsely chopped mint
- Salt
- 8 semiboneless quail
- Freshly ground black pepper
- 1 packed cup spinach leaves, sliced 2/3 inch thick
- 2/3 cup pomegranate seeds
Description
Quail Seems Intimidating To Cook, But It's Actually Quite Easy And Fast.
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