Ingredients
- 4 x 6 ounce quail, backbone removed and flattened (four 168 g)
- 2 Tbsp. pomegranate molasses (30 ml)
- 1 x juice of 2 oranges
- 1 x zest of 1/2 orange
- 1 tsp chopped ginger (5 ml)
- 2 clv garlic, chopped
- 1 Tbsp. coriander seeds, crushed (15 ml)
- 1 Tbsp. honey (15 ml)
- Â Â Coarse salt and freshly cracked black pepper, to taste
- Â Â Vegetable oil, for grilling
- 1 Tbsp. extra virgin olive oil (15 ml)
- 2 c. chicken stock (750 ml)
- 1 x juice of 1/2 lemon
- 1 tsp saffron (5 ml)
- 2 c. couscous, quick cooking (500 ml)
- 1 x small onion, minced
- 2 clv garlic, chopped
- 1 x green onion, minced
- 1/2 tsp grnd cumin (2 ml)
- 1/2 c. minced dates (125 ml)
- 3 Tbsp. mint (45 ml)
Description
Coarse Salt And Freshly Cracked Black Pepper, To Taste Combine The Pomegranate Molasses, Honey, Orange Juice, Orange Zest, Ginger, Garlic And Coriander In A Shallow Baking Dish Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter