Ingredients
- 1 pound of beef tenderloin Canola, grape seed, or olive oil
- 4 thin slices of ham or prosciut
- 2 tablespoons of yellow mustard
- 1 pound of mushrooms (we used half cremini, half shiitake)
- 7 ounces of puff pastry
- 2 egg yolks (beaten)
- Fresh herbs (to taste)
- Salt and pepper (to taste)
Description
You Need To Try This. Pre-heat Your Oven To 415°F. Heat Up About A Tablespoon Of Oil In A Big Skillet On Medium Heat. Sprinkle Salt And Pepper Over The Fillet. Sear The Fillet In…
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