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Ingredients

• 2 (1 1/2 lbs.) beef tenderloin (center pcs), trimmed
• 1/2 c. butter
• 3/4 pound mushrooms, diced
• 1 (4-6 ounce) pkg. sliced cooked ham, diced
• 1/4 c. chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 c. white bread (cubed - 6 slices)
• 2 T water
• 1 (8 ounce) can tomatoes
• 2 T butter
• 2 T flour
• 1 (13 ounce) can beef broth
• 1 T brandy
• 1/2 teaspoon pepper
• 1/2 teaspoon meat extract paste
• 1/4 teaspoon salt

Description

1. Heat Butter In Frying Pan. Add In Mushrooms, Ham, Green Onions, Salt And Pepper. Cook Stirring Till Tender. Remove From Heat. Add In Bread Cubes And Water And Toss To Mix.…

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