Ingredients
- 3-3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter
- 2 tablespoons shortening
- 12 to 14 tablespoons cold water
- MUSHROOM FILLING:
- 1 pound fresh mushrooms, finely chopped
- 1/4 cup chopped green onions
- 1/4 cup butter, cubed
- 2 teaspoons all-purpose flour
- 1 teaspoon salt, divided
- 3/4 teaspoon pepper, divided
- 1/4 cup beef broth
- 1/2 cup finely chopped fully cooked ham
- 2 tablespoons minced fresh parsley
- 4 to 4-1/2 pounds beef tenderloin roast
- 1 egg, beaten
- 2 tablespoons sesame seeds
Description
Find Recipes For Beef Wellington And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Pastry, Combine Flour And Salt In A Large Bowl. Cut In Butter And Shortening Until Mixture Resembles Coarse Crumbs. Gradually A
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