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Ingredients

• 47/250 c. Butter or possibly margarine
• 1/4 lb Mushrooms,finely sliced
• 1 pkt Ham,sliced cooked(1 2/3oz)
• 47/250 c. Green onions,chopped
• 63/1000 tsp Salt
• 63/1000 tsp Pepper
• 1 c. White-bread cubes(6 slices)
• 2/3 tsp Water
• 1 1/2 lb Beef tenderloin roasts
•     Watercress sprigs
•     Cherry tomatoes(for garnish)
• 1 can Tomatoes(8oz)
• 4 Tbsp. Butter or possibly margarine
• 2 Tbsp. Flour,all-purpose
• 1 can Beef broth(14oz)
• 1 Tbsp. Brandy
• 1/2 tsp Meat-extract paste
• 1/4 tsp Salt

Description

1. Dice Ham Slices; Prepare Mushroom Stuffing. In 12" Skillet Over Medium Heat, Heat Butter Or Possibly Margarine; Add In Mushrooms, Ham, Green Onions, Salt, And Pepper; Cook Till…

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