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Ingredients

• 3 3/4 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 cup(s) cold butter
• 2 tablespoon(s) shortening
• 12 to 14 tablespoon(s) cold water
• MUSHROOM FILLING:
• 1 pound(s) fresh mushrooms, finely chopped
• 1/4 cup(s) chopped green onions
• 1/4 cup(s) butter, cubed
• 2 teaspoon(s) all-purpose flour
• 1 teaspoon(s) salt, divided
• 3/4 teaspoon(s) pepper, divided
• 1/4 cup(s) beef broth
• 1/2 cup(s) finely chopped fully cooked ham
• 2 tablespoon(s) minced fresh parsley
• 4 to 4-1/2 pound(s) beef tenderloin roast
• 1 egg, beaten
• 2 tablespoon(s) sesame seeds

Description

Try This Beef Wellington 2 Recipe From A Member Of The MyRecipes Community

MyRecipes