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Ingredients

• 1/2 lb asparagus, trimmed
• 2 Tbsp. lowfat milk
• 2 Tbsp. butter
• 1/2 tsp salt
• 1 sm clov garlic, chopped
• 1/4 tsp crushed dry basil or possibly
• 1/2 lb mushrooms, sliced
• 3/4 tsp chopped fresh basil..........
•     Large eggs, lightly beaten
• 1 dsh freshly grnd black pepper

Description

Cut Asparagus In 1 Inch Pcs; Cook In Boiling Salted Water Till Tender, About 2 To 4 Min. Drain Thoroughly. Heat 1 Tablespoons Butter In 8 Inch Skillet, Preferably One With…

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