Asparagus Omelet Recipe

Ingredients

  • 1/2 lb asparagus, trimmed
  • 2 Tbsp. lowfat milk
  • 2 Tbsp. butter
  • 1/2 tsp salt
  • 1 sm clov garlic, chopped
  • 1/4 tsp crushed dry basil or possibly
  • 1/2 lb mushrooms, sliced
  • 3/4 tsp chopped fresh basil..........
  •     Large eggs, lightly beaten
  • 1 dsh freshly grnd black pepper

Description

Cut Asparagus In 1 Inch Pcs; Cook In Boiling Salted Water Till Tender, About 2 To 4 Min. Drain Thoroughly. Heat 1 Tablespoons Butter In 8 Inch Skillet, Preferably One With…

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