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Ingredients

• 1 1/4 c. Cake Flour
• 1/2 c. Unsweetened Cocoa Pwdr
• 3 Tbsp. Ancho chili pwdr
• 1 tsp Baking soda
• 1/4 tsp Baking pwdr
• 1/4 tsp Cayenne pepper
• 1/2 tsp Salt
• 10 Tbsp. Unsalted butter at room temp
• 1 1/2 c. Sugar
• 3 lrg Large eggs
• 1/2 c. Buttermilk
• 1/2 c. Warm dark coffee
• 1 tsp Pure vanilla extract
• 1/2 c. Lightly rosasted Macadamias whole or possibly minced (about 2 ounce.)
• 4 ounce Semisweet chocolate, minced
• 1/2 c. Whipping cream

Description

[Note: Bobby Flay, Chef Of NYC's Mesa Grill, Prepared This Dessert For A Meals On Wheels Benefit Meal At The Frontera Grill In Chicago. Blended With The Cocoa And Coffee, The Chili…

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