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Ingredients

• 3/4 cups plus 2 tablespoons all-purpose flour
• 1 cup sugar
• ¼ cup plus 2 tablespoons good cocoa powder
• 1 teaspoon cinnamon
• ¼ teaspoon cayenne pepper
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• ½ cup buttermilk, shaken
• ¼ cup vegetable oil
• 1 extra-large egg, at room temperature
• 1/2 teaspoon pure vanilla extract
• 1/2 cup freshly brewed hot coffee
• 1 8oz. package room temperature cream cheese
• ¼ cup (1/2 stick) room temperature butter
• 1-2 cups confectioner’s sugar
• ¼ teaspoon cinnamon

Description

Light And Airy Mini Cupcakes With A Hint Of Cinnamon And A Spicy Kick Of Cayenne, Cooled Down With A Dollop Of Cream Cheese Frosting. Preheat The Oven To 350 Degrees F. Line 24…

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