Red Velvet Cupcakes

Ingredients

Cupcakes
1/3 cup unsweetened cocoa 
3 tablespoons red food color 
1 1/2 teaspoons vanilla extract 
1/2 cup (1 stick) unsalted butter, softened 
3/4 cup Sugar In The Raw® 
4 egg yolks 
3 egg whites 
1 cup low fat buttermilk 
1/2 teaspoon salt 
15 packets Stevia Extract In The Raw 
2 1/4 cups sifted cake flour 
1 teaspoon baking powder 
1/4 teaspoon cayenne pepper (optional) 
1 1/2 teaspoons baking soda 
1 1/2 teaspoons white vinegar 
2 1/4 cups Cream Cheese Frosting

Cream Cheese Frosting 
2 (8 ounce) packages reduced fat cream cheese, softened 
1/2 cup (1 stick) unsalted butter, softened 
1 teaspoon vanilla extract 
10 packets Stevia Extract In The Raw 
1/4 cup 1% low fat milk

Description

Our Adaptation Of This Southern Favorite Saves 60 Calories And 10 Grams Of Carbohydrate Per Cupcake., Recipes From GourmetSleuth

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