Ingredients
Cupcakes
1/3 cup unsweetened cocoaÂ
3 tablespoons red food colorÂ
1 1/2 teaspoons vanilla extractÂ
1/2 cup (1 stick) unsalted butter, softenedÂ
3/4 cup Sugar In The Raw®Â
4 egg yolksÂ
3 egg whitesÂ
1 cup low fat buttermilkÂ
1/2 teaspoon saltÂ
15 packets Stevia Extract In The RawÂ
2 1/4 cups sifted cake flourÂ
1 teaspoon baking powderÂ
1/4 teaspoon cayenne pepper (optional)Â
1 1/2 teaspoons baking sodaÂ
1 1/2 teaspoons white vinegarÂ
2 1/4 cups Cream Cheese Frosting
Cream Cheese FrostingÂ
2 (8 ounce) packages reduced fat cream cheese, softenedÂ
1/2 cup (1 stick) unsalted butter, softenedÂ
1 teaspoon vanilla extractÂ
10 packets Stevia Extract In The RawÂ
1/4 cup 1% low fat milk
Description
Our Adaptation Of This Southern Favorite Saves 60 Calories And 10 Grams Of Carbohydrate Per Cupcake., Recipes From GourmetSleuth
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