Dark Chocolate Chili Cupcakes Recipe

Ingredients

FOR CUPCAKES

paper cupcake cups based on your cupcake/muffin pan size
Nonstick spray (regular, butter flavor or the kind for baking, either way)
2 2/3 cups all purpose flour
1 1/2 cups unsweetened coca powder
1 tablespoon cinnamon
3 teaspoons cayenne (good quality)
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
3 1/2 cups sugar
1/3 cup instant espresso
1 1/4 cups buttermilk OR (this is what I use) 5 T dry buttermilk (mixed into dry ingredients)
and 1 1/4 cups of water (mixed into wet ingredients)
3/4 cup vegetable oil
2 large eggs
2 large egg yolks
1 tablespoon vanilla extract
7 oz bittersweet chocolate squares, melted

FOR DARK CHOCOLATE BUTTERCREAM FROSTING

1/2 cup butter flavored vegetable shortening (sorry folks, but this makes the frosting more stable in heat)
1/2 cup softened butter
7 oz unsweetened chocolate squares, melted
1 teaspoon vanilla extract
4 cups confectioners sugar (approx 1 lb)
2 tablespoons of brandy, frangelico or other type of liquor)
4 tablespoons milk


Description

Dark Chocolate Chili Cupcakes Recipe. FOR CUPCAKESPreheat Oven To 325º. Line Cupcake Tin With Liners. Sift Flower, Cocoa, Cinnamon, Cayenne, Baking Powder, Salt, Baking Soda,…

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