Asian Eggplant Spread Recipe

Ingredients

  • 1 lrg Eggplant, (1-1/2 lb/750 g) 1
  • 2 Tbsp. Soy sauce 25 mL
  • 2 Tbsp. Brown sugar 25 mL
  • 1 tsp Rice vinegar 5 mL
  • 1 Tbsp. Water 15 mL
  • 2 Tbsp. Vegetable oil 25 mL
  • 4 x Cloves garlic, finely minced 4
  • 1 Tbsp. Finely minced fresh ginger root 15 mL
  • 4 x Green onions, minced 4
  • 1/2 tsp Oriental chili paste 2 mL
  • 1 tsp Oriental sesame oil 5 mL

Description

Place Eggplant In Baking Dish And Pierce In A Few Places. Bake In A Preheated 425F/220C Oven For 45 To 50 Min Or Possibly Till Tender. Cold. Peel Eggplant And Chop Finely. In A…

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