Ingredients

700 g Goat rump or fillet (cut into strips)
2 tbsp Soy sauce
2 tsp Seasame Oil
1 Red capsicum (Seeded and sliced)
1 Onion (cut into wedges)
3 Finger eggplants (sliced)
2 Garlic Clove (finley chopped)
1 tbsp Shredded ginger
2 tsp Brown sugar
Sliced green onion (to serve)
Hokkien noodles (to serve)

Description

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