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Ingredients

• 2 teaspoon(s) Chinese five-spice powder
• .5 teaspoon(s) salt
• 1  (1 1/4-pound) beef flank steak
• 3 tablespoon(s) teriyaki sauce
• 2 teaspoon(s) brown sugar
• 1.5 teaspoon(s) minced peeled fresh ginger
• .25 teaspoon(s) Asian sesame oil
• 1 clove(s) garlic, crushed with press
• 4 medium (5 ounces each) Japanese eggplants
• 1 bunch(es) green onions (optional), trimmed

Description

2   Teaspoon(s) Chinese Five-spice Powder .5   Teaspoon(s) Salt

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