Login to Save Like

Ingredients

• 1 lb rotini or possibly shell pasta
• 1/4 lb salami minced
• 1/4 lb pepperoni sausage minced
• 1/2 lb cheddar cheese diced
• 6 ounce black olives sliced
• 1 x red pepper diced
• 1 x green pepper diced
• 1 pt cherry tomatoes halved
• 1 can garbanzo beans
• 1 pkt dry Italian salad dressing
• 3/4 c. extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 Tbsp. dry oregano
• 1 Tbsp. dry parsley
• 2 x Parmesan cheese
•     salt and pepper to taste

Description

Cook The Pasta In A Large Pot Of Salted Boiling Water Till Al Dente. Drain, And Cold Under Cool Water. In A Large Bowl, Combine The Pasta, Salami, Pepperoni, Cheddar Cheese, Black…

Cook Eat Share