Antipasto Pasta Salad

Ingredients

  • 1 pound seashell pasta
  • 1/4 pound Genoa salami, chopped
  • 1/4 pound pepperoni sausage, chopped
  • 1/2 pound Asiago cheese, diced
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, chopped
  • 3 tomatoes, chopped
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • salt and ground black pepper to taste

Description

A Nice Balsamic Vinegar And Oil Mixture With Oregano, Parsley And Parmesan Whipped In. It Compliments This Hearty Salad, With Its Robust Ingredients - Salami, Pepperoni, Asiago Cheese And Lots Of Tomatoes. Makes Twelve Magnificent Servings.

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