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Ingredients

• 450g dry pasta shells
• 115g salami, chopped
• 115g pepperoni, chopped
• 225g Asiago cheese, diced
• 75g black olives, chopped
• 1 red pepper, diced
• 1 green pepper, chopped
• 3 tomatoes, chopped
• 1 (20g) packet dry Italian-style salad dressing mix
• 175ml extra virgin olive oil
• 4 tablespoons balsamic vinegar
• 2 tablespoons dried oregano
• 1 tablespoon dried parsley
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste

Description

A Delicious Italian Anti-pasti Inspired Dish. Pasta Is Tossed With Salami, Pepperoni, Asiago Cheese, Parmesan Cheese, Olives, Peppers, Tomatoes And Herbs In A Wonderful Dressing.

All Recipes UK