Jerked Prawns With Wisconsin Parmesan Shavings


2 tablespoons jerk seasoning marinade
2 teaspoons extra-virgin olive oil
2 tablespoons fresh lemon juice
18 prawns (12 per pound or smaller), peeled and deveined

1 large garlic clove
1/4 cup chopped Italian flat-leaf parsley
6 to 8 fresh basil leaves
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon lemon juice
Salt and freshly ground black pepper

1 pound mesclun
24 red or yellow cherry tomatoes
1 cup (4 ounces) Wisconsin Parmesan cheese, shaved


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