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Ingredients

• seasoning Mix:
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• 1 Tbs. salt
• 1 Tbs. black pepper
• 1 Tbs. dried basil
• 1 Tbs. dried oregano
• 1 tsp. crushed red pepper flakes
• 2 tsp. garlic powder
• ***************************
• Dressing:
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• 1/4 cup balsamic vinegar
• 1/4 cup water
• 1 envelope Good seasons Italian salad dressing mix
• 1/2 cup olive oil
• For Salad:
• 6 medium zucchini
• 1 day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups)
• 1 14 oz. can artichoke hearts, drained & amp; rinsed
• 1 pint cherry or grape tomatoes, halved
• 8 oz. mozzarella cheese, cut into 1/2 inch cubes
• 1 cup shredded parmesan cheese
• 1 small red onion, thinly sliced
• 4 roasted red bell peppers (from a jar), sliced
• 1 cup coarsely chopped (pitted) olives
• 6 oz. thinly sliced salami, stacked and cut into strips
• 1 cup chopped flat leaf parsley
• 1 head romaine lettuce, washed & torn into bite-sized pieces

Description

A Marriage Of Panzarella And Antipasto, Bringing Forth A Very Flavorful Summer Salad You Will Not Soon Forget. Amaze Your Friends.

Group Recipes