Ingredients
- 200g dark chocolate, broken into small chunks
- Juice and zest of 1 lemon
- 200ml double cream
- 1 tsp vanilla essence
- 200g digestive or hobnob biscuits, broken into crumbs
- 100g butter, cubed
- 1 tbsp honey
- Some extra grated lemon rind to decorate
Description
Don't Scrimp On The Chocolate You Use Here, Go For Dark Chocolate With At Least 60% Cocoa Content! This Is A No-bake Tart, And Requires At Least 6 Hours Chilling Time. This Was…
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