Ingredients

• 250g packet Arnott’s Malt 'O' Milk biscuits, halved
• 75g (3/4 cup) Milo
• 150g unsalted butter, melted
• 5g leaf titanium-strength gelatine (see Notes)
• 2 ripe bananas (200g peeled)
• 2 tbs lemon juice
• 250g full-fat cream cheese, softened
• 90g (1/4 cup) honey
• 1 pinch ground cloves
• 250g mascarpone
• 155g packet Maltesers
• 50g dark chocolate (50% cocoa solids), chopped

Description

Malted Banana Cheesecake Recipe - To Make Biscuit Case, Process Biscuits And 50g (1/2 Cup) Milo In A Food Processor To Fine Crumbs. Add Butter And Process Until Well Combined. Grease A 23cm (3cm-deep) Pie Pan,...

View Full Recipe