Ingredients
5 oz Deli manchego cheese (1 cup)
1/2 cup roasted red peppers
2 teaspoons lemon zest
3 tablespoons slivered almonds
4 tablespoons olive oil, divided
1/2 teaspoon dried oregano leaves
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1 3/4 lb boneless, skinless chicken breasts
2 teaspoons lemon pepper seasoning
nonstick aluminum foil
1 frozen puff pastry sheet (1/2 box)
1/4 cup guava preserves
2 bananas
2 tablespoons honey
1 tablespoon water
1 teaspoon turbinado sugar (optional)
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Chicken Manchego
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter