Ingredients
For an 8" springform round tin (8 to 10 slices):
- 200g dark chocolate, broken into small chunks
- Juice and zest of 1 lemonÂ
- 200ml double cream
- 1 tsp vanilla essence
- 200g digestive or hobnob biscuits, broken into crumbs
- 100g butter, cubed
- 1 tbsp honey
- Some extra grated lemon rind to decorate
Description
Lemon Chocolate Biscuit Tart Recipe. Melt The Butter In A Pan Over A Low Heat, Stirring In The Biscuit Crumbs And Honey.Press The Biscuit Mixture…
Nibbledish
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