Ingredients

Base
1 cup corn flakes, roughly crushed
1/2 cup sultanas
1/2 cup KRAFT Crunchy Peanut Butter
1/3 cup honey
1/4 cup chopped red glace cherries
Filling
500g blockPHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
1 cup thickened cream
3 teaspoons gelatine, dissolved in
1/4 cup boiling water
2 tablespoons lemon juice
Topping
100g TOBLERONE* Dark Chocolate, melted

Description

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