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Ingredients

• 1 bn Shallots, finely minced (green onions)
• 2 Tbsp. Butter
• 3 Tbsp. Flour
• 1/2 c. Mushrooms, minced
• 2/3 c. Chicken broth
• 1 x Egg yolk
•     Ice cream salt
• 1/3 c. Dry white wine
•     Salt and cayenne pepper to taste
• 2 x Dz oysters on half shell
• 1/2 c. Seasoned bread crumbs
• 1/4 c. Grated Parmesan cheese

Description

Saute/fry Minced Shallots In Butter And Slowly Stir Over A Very Low Heat Till Onions Are Well Cooked But Not Brown. Sprinkle The Shallots With Flour And Cook Till The Flour Begins…

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