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Ingredients

12 ounces Hawaiian made Onda Beet Pasta (Substitute any fresh pasta)

4 6 ounce Mahi fillets

2 tablespoons vegetable oil

4 tablespoons butter, divided

Kosher salt and pepper

1/4 cup flour

3 shallots, thinly sliced

3 cloves garlic, chopped

1/2 cup chicken broth

1 cup Sauvignon Blanc (or any dry white wine)

1/4 cup heavy cream

1/2 lemon juiced

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style