Ingredients

2 T. butter
2 T. flour
1 c. chicken broth
1/2 c. dry white wine (optional)
1 c. cream
8 oz. gorgonzola cheese
1/2 c. toasted walnuts, chopped (3 T. reserved)
6 green onions, sliced
1 t. minced fresh thyme
1 T. minced fresh sage
1/2 c. Parmesan cheese, grated
3-4 chicken breasts, seasoned & grilled
1 pound dried pasta (Bow Tie, Fusili, or Penne)

Description

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