Ingredients
- 2 skinless chicken breasts
- 1/4 cup flour
- Salt and freshly ground pepper to taste
- 2 tablespoon olive oil
- 2 tablespoon butter
- 1/4 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons chopped shallot or onion
- 1/2 pound of mushrooms sliced
- 3 teaspoon minced thyme, or 1 teaspoon dried
- 1 tablespoon balsamic vinegar
- 1 tablespoon corn starch
- 1/4 cup cold water
Description
Chicken Breast With Balsamic Vinegar And Mushrooms Recipe. The Chicken Is Just An Excuse For This Sauce. I Stumbled On It One Evening When I Was Making Dinner…
Nibbledish
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